Baked Rice and Beans with White Veal Sausage
This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole. More Recipes With Veal
February 2006
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Recipe Summary
Ingredients
Directions
Make Ahead
The casserole can be baked a day ahead and refrigerated overnight. Rewarm before serving.
Suggested Pairing
Zinfandel's plush tannins and dark berry fruit make an ideal match for this robust casserole. Amador County, in the Sierra Nevada foothills, is one of California's prime Zinfandel sources.