These oven-baked naan chips are similar in texture to pita chips, and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus.
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Preheat oven to 400º. Cut each piece of naan into triangles and brush them with olive oil and sprinkle with salt. Arrange in one layer on a baking sheet and bake for 10 minutes, or until golden brown.
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