Baked Naan Chips

Name: Baked Naan Chips
Total time: 15 min
Yield: 6
Ingredients: 6 pieces of naan; 2 tablespoons extra-virgin olive oil

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These oven-baked naan chips are similar in texture to pita chips, and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus. Slideshow: Healthy Indian Recipes

By Emily Farris

November 2013

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Credit: © Emily Farris

Recipe Summary

total:

15 mins

Yield:

Ingredients

6 pieces of naan
2 tablespoons extra-virgin olive oil

Directions

Step 1
Preheat oven to 400º. Cut each piece of naan into triangles and brush them with olive oil and sprinkle with salt. Arrange in one layer on a baking sheet and bake for 10 minutes, or until golden brown.

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Make Ahead

Can be made up to two days ahead. Allow to cool completely and store in airtight container at room temperature.

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Baked Naan Chips

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Make Ahead

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Baked Naan Chips

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Baked Naan Chips