These kale chips are fantastic on their own—which is a good thing because they're a bit too delicate for dip. Slideshow:  Best Chips and Dips 

Emily Farris
August 2014

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© Emily Farris

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300º.

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  • Make sure the kale is thoroughly dry then toss it with the olive oil in a large bowl, and sprinkle with salt. Arrange the leaves in a single layer on two large baking sheets. Bake for 20 minutes, or until crisp. Place the baking sheet on a rack to cool.

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