Baked Flounder with Parmesan Crumbs

I cut in half for 2 pieces of fish. Added zest from half a lemon and broiled for the last 2-3 mins. Yum.

We used frozen flounder from Costco and split the recipe in half. It turned out great! With half the recipe, we cooked it 6 min then on broil for 2min. It was perfect!

Wonderful Made it with sole b/c no flounder. Expensive but worth every bite!!

I made this for my husband and two daughters and they just loved it so did I and this is what us women quick and simple.

With half a stick of butter, it's hard to call this recipe "healthy" - but boy was it yummy! I had half a lemon in my fridge so I squeezed that in, and I threw in some dried parsley to give it color (I didn't notice any parsley taste). DELISH. Also, I had thin fillets so I only cooked it 10 minutes, and that was perfect. I would't have left it in that long except I figured it would take a minute or two for the glass baking dish to heat up.

This is a top shelve recipe!! There is absolutely no reason to rest this fish 5 minutes. There is no redistribution of juices on something this thin. All you get with resting is colder fish.

Great recipe, used panko bread crumbs.

This is a very yummy recipe... I'll be making it again next week...

This is a great recipe. Love it!

I'm sure it's delicious but how can you call it healthy when it has 1 1/2 tbsp of oil/butter per serving PLUS the fat in the parmesan. I will have to cut down on the fat.

This is my first time baking flounder and it was a BIG hit. Thanks for the wonderful recipe.

Delicious!! I added minced garlic and sqeezed lemon on top of each piece! I couldn't resist!

This recipe is absolutely awesome!!! No changes required was great even with frozen flounder. I was truly surprised how good it turned out. Thanks much.

My husband loved this recipe!

Easy, quick, light and hubby approved!

So just put some cheese on a baked flounder. I can do that.