Baked Endives with Bacon and Mascarpone
Chef Eric Czerwinski tops his endives with a rich and creamy bacon sauce that nicely offsets the vegetable's bitterness. Use baby endives no more than 4 inches long.Plus: More Vegetable Recipes and Tips
Recipe Summary test
The endives can be baked ahead and broiled just before serving.
A medium-bodied white with a hint of bitterness in the finish will complement the cream and bacon here and find echoes in the slightly bitter endives. Try a round Oregon or Alsace Pinot Gris.