Ingredients Chicken Chicken Wings Baked Chicken Wings Be the first to rate & review! These supereasy baked chicken wings use just a few ingredients and four simple steps. Learn how to make them at Food & Wine. Slideshow: More Chicken Wing Recipes By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Published on July 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: Abby Hocking / Food & Wine Active Time: 10 mins Total Time: 1 hrs Yield: 4 to 6 Ingredients 3 pounds chicken wings 2 tablespoons canola oil Kosher salt Pepper 1/2 cup hot sauce 1 stick unsalted butter 1 teaspoon grated garlic Chopped parsley, for sprinkling (optional) Blue cheese dressing and lemon wedges, for serving Directions Preheat oven to 450°. Set a rack in a rimmed baking sheet. In a large bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange on the prepared rack and roast for about 45 minutes, until golden and crisp. Meanwhile, in a small saucepan, combine the hot sauce with the butter and garlic and cook over moderately low heat until the butter melts. Transfer to a large bowl. Add the roasted chicken wings to the hot sauce glaze and toss to coat. Arrange the wings on a platter, sprinkle with parsley and serve with blue cheese dressing and lemon wedges. Rate it Print