These supereasy baked chicken wings use just a few ingredients and four simple steps. Learn how to make them at Food & Wine. Slideshow: More Chicken Wing Recipes 

Kay Chun

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Credit: Abby Hocking / Food & Wine

Recipe Summary

active:
10 mins
total:
1 hr
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Set a rack in a rimmed baking sheet.

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  • In a large bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange on the prepared rack and roast for about 45 minutes, until golden and crisp.

  • Meanwhile, in a small saucepan, combine the hot sauce with the butter and garlic and cook over moderately low heat until the butter melts. Transfer to a large bowl.

  • Add the roasted chicken wings to the hot sauce glaze and toss to coat. Arrange the wings on a platter, sprinkle with parsley and serve with blue cheese dressing and lemon wedges.

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