A rotisserie chicken gets put to good use in these mini casseroles. Slideshow: More Spaghetti Recipes 

Ian Knauer
February 2014

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© Ian Knauer

Recipe Summary

active:
25 mins
total:
35 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred the chicken meat reserving the bones for another use, if desired.

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  • In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic, pepper flakes, and 1/2 teaspoon each salt and pepper, and cook, stirring until the garlic is golden, about 2 minutes. Stir in the chicken until combined. Season with salt and pepper to taste.