Recipes Appetizers Baked Buffalo Chicken Wings 3.0 (2,387) 1 Review Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.Plus: More Chicken Recipes and Tips By Food & Wine Updated on May 23, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Bree Hester Active Time: 10 mins Total Time: 35 mins Yield: 4 Ingredients 4 pounds chicken wings 3 tablespoons cooking oil 4 cloves garlic, chopped 1 3/4 teaspoons salt 1 1/2 teaspoons cayenne 2/3 cup mayonnaise 1/3 cup sour cream 1/4 pound blue cheese, crumbled (about 1 cup) 2 scallions including green tops, chopped 5 teaspoons vinegar 1/4 teaspoon fresh-ground black pepper 1/4 cup ketchup 1 tablespoon Tabasco sauce 8 ribs celery, cut into sticks Directions Heat the oven to 425°. In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes. Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper. In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside. Serve With Pair these wings with more finger food. Corn on the cob would go nicely. Roasted potato wedges are a good alternative and can be cooked alongside the wings. Suggested Pairing Beer is a no-brainer with the salt, spice, and heat of this barfly classic. For a more festive alternative, serve a crisp sparkling wine; it will refresh the palate and tame the heat of the dish. Rate it Print