Baked Artichokes with Fennel
Suzanne Goin buys her artichokes at the Santa Monica farmers' market. When shopping for artichokes, choose those that are firm and fresh with tightly closed leaves.Plus: More Vegetable Recipes and Tips
The recipe can be prepared through Step 2 and refrigerated overnight.
Artichokes make wines taste sweeter, so stick to a white—the effect is less noticeable. This rich, aromatic dish points to a full-bodied Chardonnay. Look for fruity California bottles.