Recipes Bajan Spice Syrup Be the first to rate & review! Use this syrup to make Père Labat's Punch.Plus: Ultimate Cocktail Guide By Jeff Berry Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 10 ounces Ingredients 1 tablespoon whole cloves 1 cinnamon stick, crushed 1 tablespoon cracked or very coarsely grated nutmeg 1 cup water 1 cup sugar Directions In a small saucepan, combine cloves, cinnamon and nutmeg. Add water and sugar and bring to a boil. Cook over low heat for 15 minutes. Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month. Rate it Print