Name: Bajan Spice Syrup
Ingredients: 1 tablespoon whole cloves; 1 cinnamon stick, crushed; 1 tablespoon cracked or very coarsely grated nutmeg; 1 cup water; 1 cup sugar

Yield:

10 ounces

Ingredients

1 tablespoon whole cloves
1 cinnamon stick, crushed
1 tablespoon cracked or very coarsely grated nutmeg
1 cup water
1 cup sugar

Directions

In a small saucepan, combine cloves, cinnamon and nutmeg. Add water and sugar and bring to a boil. Cook over low heat for 15 minutes. Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month.