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Recipe Summary

Yield:
Makes about 10 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine cloves, cinnamon and nutmeg. Add water and sugar and bring to a boil. Cook over low heat for 15 minutes. Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month.

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