I’ve made this for dinner tonight and while I love it; we will see how the family likes it. This recipe peaked my interest bc it used 1 Tablespoons Dijon and that flavor really comes through. I have some mustard lovers In The house. Another recipe I’ve used had a Mayo base and that flavor really came through. I didn’t have Cotija cheese so I subbed with Gruyere. I mean I had Parm, but I wanted to do something different. Thanks for the recipe and wish me luck with the family.