How to Make It
Whisk together garlic, anchovies, egg yolk, Dijon, pepper, and salt in a medium bowl. Whisk in lime juice and Worcestershire. Whisking constantly, gradually stream in oil until all oil is incorporated and dressing is thick and creamy. Whisk in 2 tablespoons grated Cotija.
Divide lettuce heart halves evenly among 4 plates, and top each with 1/4 cup dressing, 1/2 cup fried pork rinds, and 2 tablespoons grated Cotija.
Don Froylan Queso can be purchased from murrayscheese.com.