This punch was originally served in the mid-1800s at Badminton House, the Duke of Beaufort's manor in Gloucestershire, England, and site of the first badminton game in the U.K.
In a small punch bowl, combine the cucumber peel, sugar and nutmeg. Add the wine and stir until the sugar dissolves. Refrigerate until chilled, about 2 hours. Stir in the club soda, then add ice.
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