Recipes Cocktails Badminton Cup Be the first to rate & review! This punch was originally served in the mid-1800s at Badminton House, the Duke of Beaufort's manor in Gloucestershire, England, and site of the first badminton game in the U.K. Sangria Recipes By David Wondrich Updated on July 12, 2022 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Ingredients Strips of peel from 1/2 cucumber 1/4 cup plus 2 tablespoons superfine sugar Pinch of freshly grated nutmeg One 750-ml bottle dry red wine, such as Bordeaux 16 ounces chilled club soda Ice, preferably 1 large block Directions In a small punch bowl, combine the cucumber peel, sugar and nutmeg. Add the wine and stir until the sugar dissolves. Refrigerate until chilled, about 2 hours. Stir in the club soda, then add ice. Rate it Print