Badminton Cup

Name: Badminton Cup
Yield: Makes about 8 drinks
Ingredients: Strips of peel from 1/2 cucumber; 1/4 cup plus 2 tablespoons superfine sugar; Pinch of freshly grated nutmeg; One 750-ml bottle dry red wine, such as Bordeaux; 16 ounces chilled club soda; Ice, preferably 1 large block

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This punch was originally served in the mid-1800s at Badminton House, the Duke of Beaufort's manor in Gloucestershire, England, and site of the first badminton game in the U.K. Sangria Recipes

By David Wondrich

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Yield:

Makes about 8 drinks

Ingredients

Strips of peel from 1/2 cucumber
1/4 cup plus 2 tablespoons superfine sugar
Pinch of freshly grated nutmeg
One 750-ml bottle dry red wine, such as Bordeaux
16 ounces chilled club soda
Ice, preferably 1 large block

Directions

Step 1
In a small punch bowl, combine the cucumber peel, sugar and nutmeg. Add the wine and stir until the sugar dissolves. Refrigerate until chilled, about 2 hours. Stir in the club soda, then add ice.

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Badminton Cup

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Badminton Cup

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Recipe Summary test

Ingredients

Directions

Reviews

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