Bacony Tortillas with Melted Cheese and Crispy Mushrooms
In this recipe from Atlanta chef Ford Fry, bacon fat helps make homemade tortillas tender and gives them a deep flavor. They’re delicious for scooping up melty cheese and crispy mushrooms. Slideshow: More Bacon Recipes
May 2015
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Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The tortillas can be made up to 6 hours ahead and kept covered at room temperature. Reheat before serving.
Notes
If bacon fat is unavailable, double the amount of vegetable shortening.
Suggested Pairing
Pair this rich dish with a crispy, hoppy pale ale.