Bacon-Wrapped Trout with Lemon Relish
The lemon relish can be refrigerated overnight. Reheat gently before serving.
A light, lemony Riesling won't overwhelm the delicate flavors of the trout and will provide a crisp yet fruity contrast to the smoky bacon. Look for a German Riesling Kabinett from the Mosel or a bright Riesling from New Zealand.