Ingredients Seafood Shellfish Bacon-Wrapped Scallops 1 Review These two-bite quintessential cocktail party scallops are easy to prepare and ready in just half an hour. The bacon adds nice smoky flavor, but you can also make this recipe with prosciutto or pancetta. By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on February 24, 2023 Print Rate It Share Share Tweet Pin Email Active Time: 10 mins Total Time: 30 mins Yield: 4 servings Photo by Morgan Hunt Glaze / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley Ingredients 8 large sea scallops (1 pound) Kosher salt Freshly ground black pepper 8 thick-cut bacon slices (about 8 ounces) 2 tablespoons unsalted butter, melted Directions Preheat the oven to 425°F. Set a rack in a rimmed baking sheet. Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm. Rate it Print