Rating: 5 stars
3457 Ratings
  • 5 star values: 3457
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3,457 Ratings

Slideshow: Fast Hors d'Oeuvres 

October 2004

Gallery

Credit: © Hector Sanchez

Recipe Summary test

active:
10 mins
total:
30 mins
Yield:
makes 2 dozen hors d'oeuvres
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.

    Advertisement
  • Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp. Drain the bundles on paper towels, remove the toothpicks and serve.

Make Ahead

The bundles can be made through Step 1 and refrigerated overnight.

Suggested Pairing

The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one from Napa Valley.

Advertisement