Bacon-Wrapped Cherry Peppers
These genius hors d’oeuvres from Colby Garrelts (an F&W Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it’s great for parties. Slideshow: More Make-Ahead Hors d’Oeuvres
May 2013
Gallery
Credit:
© Lucas Allen
Recipe Summary
Ingredients
Directions
Serve With
Mixologist Leo Robitschek's Black Dahlia cocktail.