Ingredients Chicken Bacon-Wrapped Baked Chicken Be the first to rate & review! This easy baked chicken stays moist and tender from the bacon, which also adds lots of smoky, salty flavor. Slideshow: More Chicken Recipes By Kristen Stevens Kristen Stevens Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal. Food & Wine's Editorial Guidelines Published on November 25, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Kristen Stevens Active Time: 10 mins Total Time: 45 mins Yield: 2 to 4 Ingredients 4 skinless, boneless chicken thighs 1/4 teaspoon freshly ground pepper 4 slices of bacon Directions Preheat the oven to 425°. Line a baking sheet with parchment paper. Season the chicken thighs with freshly ground pepper. Wrap 1 piece of bacon around each of the chicken thighs, tucking the ends under the thigh to hold the bacon in place. Place the wrapped chicken on the prepared baking sheet. Bake the chicken in the preheated oven for 25 to 35 minutes, or until the bacon is crispy and the chicken registers 165° on an instant-read thermometer. Rate it Print