Bacon, Tomato and Cheddar Breakfast Bake with Eggs
This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread." Slideshow: More Breakfast Recipes
November 2010