Bacon-Roasted Turkey with Sweet-Onion Gravy
In keeping with his motto that "everything is better with bacon," Robert Stehling makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird. More Holiday Turkeys
The turkey can be prepared through Step 2 and refrigerated overnight. Bring the bird to room temperature before roasting.
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Both fruity, low-tannin reds and round, not-too-oaky whites will complement the smoky bacon here.