Bacon, Onion and Rye Bread Stuffing
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid—key to a stuffing that's crisp on top and moist within. Variations on this basic bread stuffing recipe are easy, such as Shiitake Mushroom–and–Fresh Herb Stuffing and Whole-Grain Stuffing with Apples, Sausage and Pecans. Slideshow: More Holiday Stuffings and Dressings Slideshow: More Thanksgiving Recipes
November 2009