I was skeptical about the use of baking powder instead of yeast in this recipe (would love to hear from Chef about the choice). Clearly with a four-hour rest time, it wasn't a choice made to save time. Nonetheless, I followed the directions, except that I used less filling than directed (maybe half as much, with the exception of the chili flakes, where I used the full amount). FANTASTIC nonetheless. My wife and I cook during big snow storms and this was a great way to spend part of a snow day (or in this case, the day after a snowy day). Probably, we won't make this a regular part of our cooking rotation but it's a great special occasion dish.