Bacon, Cheese and Jalapeño Tacos
Rayme Rossello's irresistible bacon tacos are pressed on a griddle, and eaten more like quesadillas. Slideshow: More Delicious Tacos
May 2013
Rayme Rossello's irresistible bacon tacos are pressed on a griddle, and eaten more like quesadillas. Slideshow: More Delicious Tacos
Asadero cheese is also known as queso quesadilla. It is a great cheese for melting. Cotija cheese is a white, dry, crumbly cheese. Both cheeses are available at Mexican markets.