Rating: 5 stars
3194 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3194

Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre. Slideshow: Holiday Cocktail Party Recipes 

Food & Wine
December 2012

Gallery

Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
20 strips
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. Line 2 rimmed baking sheets with foil. In a small bowl, whisk the brown sugar with the chile powder. Arrange the bacon strips on the foil and coat the tops with the chile sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp. Transfer the bacon to a rack set over a sheet of foil to cool completely; serve.

    Advertisement

Make Ahead

The bacon candy can be made earlier in the day; store at room temperature.

Advertisement
Advertisement