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Instead of making a simple burger, chef and cookbook author Suvir Saran mixes ground beef chuck with bacon, scallions, mint and Parmigiano-Reggiano cheese for stellar flavor. Slideshow:  More Burger Recipes 

July 2014

Gallery

Credit: © Jonathan Lovekin

Recipe Summary test

total:
45 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree the yogurt, jalapeños, cilantro, ginger, onion, sugar and 1 teaspoon of the salt until smooth. Transfer to a bowl.

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  • In another bowl, mix the ground beef with the bacon, scallions, mint, cheese, lemon zest, lemon juice, black pepper, cayenne and the remaining 1 1/2 teaspoons of salt. Form into eight 1-inch-thick patties.

  • Heat a cast-iron griddle and brush with oil. Cook the burgers over moderate heat, turning once, until charred outside and medium within, 6 to 8 minutes.

  • Spread some of the yogurt sauce on the bottom buns, top with the burgers and layer with toppings. Close the burgers and serve.

Suggested Pairing

Juicy, concentrated Malbec.

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