© Jody Horton
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack. Slideshow: More Great Salads
How to Make It
Step 1
In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and garlic powder until smooth. Season with salt and pepper.
Step 2
In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes. Drain the bacon on paper towels.
Step 3
Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers. Arrange the skewers on a platter and serve with the blue cheese dressing on the side.
You May Like
Aggregate Rating value: 4
Review Count: 3186
Worst Rating: 0
Best Rating: 5
%20is%20a%20classic%20American%20dish.%20Here%2C%20James%20Holmes%2C%20chef%20of%20Austin's%20Olivia%20restaurant%2C%20...){kind=link}