Crisp bacon, chicken stock and sautéed onions make this congee rice porridge even more hearty, flavorful and satisfying. Slideshow:  Healthy Bacon Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
November 2014

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
1 hr 30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Cook bacon pieces until crisp then remove bacon and blot on paper towel. Set bacon aside. Reserve 2 tablespoons of bacon oil for the next step.

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  • Heat a large pot and add bacon oil. Add onion and cook till soft and slightly brown and crisp, but not burnt.

  • Add chicken stock, rice and salt. Bring the stock to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or burn at the bottom.

  • Add the cooked bacon pieces, additional salt to taste and fresh cracked black pepper. Serve hot.

Notes

As the congee cools, it will become thicker. Add additional stock or water if necessary to make the congee to your desired thickness.

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