To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, throw a cooking party featuring one of the amazing matriarch's favorite foods: quiche. Recipes from the French Masters
The quiches can be covered and refrigerated overnight. Reheat the quiches gently before serving.
Winemakers in Bordeaux often blend Sémillon and Sauvignon Blanc to produce lightly honeyed, citrusy whites that go very well with rich quiches like the bacon-and-leek one here.