Pair these juicy burgers with a hoppy but balanced New England IPA.
Okay, so you might need an antacid after eating this burger, but it is worth the experience! I made these single pattie style with organic grass-fed beef and Boars Head pre-cooked thick bacon and the flavors were outstanding! A nice break from the everyday burger and would definitely be a fun alternative to your next barbecue -- especially for your adventurous eaters! Thank you F&W for another terrific recipe. Your recipes are always the go to in our home.Read More
This burger made me a thin, double patty convert! So juicy, crispy and amazing.Read More