Bacon-and-Butter Sandwiches
Pastry genius Dominique Ansel gives the beloved English “bacon butty” a French accent by subbing slender baguette for the standard white toast. Flavor upgrade: Ansel replaces the traditional ketchup with sherry. Slideshow: More Bacon Sandwich Recipes
December 2016
Gallery
Credit:
© Marcus Nilsson
Recipe Summary
Ingredients
Directions
Notes
Back bacon includes a portion of both the loin and the belly. It’s available from British butchers and amazon.com, or try a combination of Canadian bacon and thick-cut bacon.