Chris Hannah loves serving this drink in the fall and winter—especially during Mardi Gras and the carnival season in New Orleans (January to March). Slideshow:  New Orleans Cocktails 

Chris Hannah

Gallery

Credit: © Lucas Allen

Recipe Summary

Yield:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.

    Advertisement
Advertisement
Advertisement