Bacchanalian

Name: Bacchanalian
Yield: 1
Ingredients: 1 3/4 ounces VS Cognac; 3/4 ounce fruity red wine, such as Claret or Merlot; 1/2 ounce fresh lemon juice; 1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water); Ice; Pinch of freshly grated nutmeg, for garnish

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Chris Hannah loves serving this drink in the fall and winter—especially during Mardi Gras and the carnival season in New Orleans (January to March). Slideshow: New Orleans Cocktails

By Chris Hannah

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Credit: © Lucas Allen

Recipe Summary

Yield:

Ingredients

1 3/4 ounces VS Cognac
3/4 ounce fruity red wine, such as Claret or Merlot
1/2 ounce fresh lemon juice
1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water)
Ice
Pinch of freshly grated nutmeg, for garnish

Directions

Step 1

In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.

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Bacchanalian

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Bacchanalian

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bacchanalian