Ingredients Seasonings Spices Ginger Baby Marmalade Be the first to rate & review! John deBary uses both ginger juice and ginger syrup in this mocktail. "Ginger replicates that pleasant burn from the vodka in the original," he says. By John deBary Updated on November 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Lucas Allen Total Time: 5 mins Yield: 1 Ingredients Ginger Syrup 1/2 cup freshly grated ginger 1/2 cup sugar 1 1/2 cups water Baby Marmalade 1 ounce chilled verjus (see Note) 3/4 ounce fresh ginger juice (from a 2-inch piece of grated ginger pressed through a fine strainer) 3/4 ounce grenadine, preferably homemade Ice 1 1/2 ounces chilled club soda Directions Make the Ginger Syrup In a small saucepan, combine the ingredients. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups. Strain, let cool and refrigerate for up to 5 days. Make the cocktail In a mixing glass, combine 1 ounce of the Ginger Syrup (reserve the rest for another use), the verjus, ginger juice, and grenadine. Fill the glass with ice and stir well. Strain into a chilled coupe and stir in the club soda. Notes Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores. Rate it Print