John deBary uses both ginger juice and ginger syrup in this mocktail. “Ginger replicates that pleasant burn from the vodka in the original,” he says. Slideshow: More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015
In a mixing glass, combine the verjus, Ginger Syrup, ginger juice and grenadine. Fill the glass with ice and stir well. Strain into a chilled coupe and stir in the club soda.
Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.