John deBary uses both ginger juice and ginger syrup in this mocktail. “Ginger replicates that pleasant burn from the vodka in the original,” he says. Slideshow:  More Nonalcoholic Drink RecipesRecipe from Food & Wine Cocktails 2015 

John deBary

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Credit: © Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the verjus, Ginger Syrup, ginger juice and grenadine. Fill the glass with ice and stir well. Strain into a chilled coupe and stir in the club soda.

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Notes

Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.

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