French Feta: Most often made with sheep's milk, sometimes from the excess sheep's milk that is not used for making Roquefort. French feta is typically mild and creamy. Some goat's milk feta is also made in France and can be slightly drier and tangier.
Made this for a Memorial Day cookout yesterday and it was amazingly good! Highly recommend.
Not only is there Greek feta but also Bulgarian Feta. All three can be found at any cheese shop and some grocery stores.
There is no such thing as french feta