Recipes Baby Lettuces with Feta, Strawberries and Almonds 5.0 (749) 6 Reviews This salad is an extraordinary combination of ingredients that wouldn’t seem to go together: feta, strawberries and almonds. By Food & Wine Editors Updated on May 21, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Peden + Munk Total Time: 20 mins Yield: 8 Ingredients 2 teaspoons Dijon mustard 1 teaspoon honey 1 small shallot, minced 2 tablespoons red wine vinegar, preferably Banyuls 1/3 cup extra-virgin olive oil Salt Freshly ground pepper 12 cups packed assorted baby lettuces (about 6 ounces) 1 quart strawberries, hulled—small berries halved, large ones quartered 4 ounces feta (preferably French), crumbled (1 cup) 1 cup smoked almonds, chopped Directions In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper. Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve. Suggested Pairing Bright, berry-scented rosé echoes the strawberries in this summer salad. Pour a crisp, dry rosé from Provence. Rate it Print