Baby Kale and Steak Salad
Since his fiancée Deana Saukam's father has diabetes, Top Chef Season 9 winner Paul Qui came up with this sugarless version of nuoc cham, the classic Vietnamese dipping sauce. Coconut water replaces the sugar; shallot, garlic and jalapeño add bold flavor. Slideshow: Great Salads with Meat
May 2013