Baba Ghanouj on Pita
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal. Slideshow: Middle Eastern Recipes
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Food-friendly Shiraz is the daily wine of Australia, though many quite serious versions made for aging can be found as well. Steer clear of those blockbusters, however, to enjoy Shiraz's lush blackberry fruit and supple texture with this recipe.