Name: Avocado Tartare
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons minced red onion; 1 tablespoon Dijon mustard, plus more for garnish (optional); 1 tablespoon fresh lemon juice; 1 tablespoon drained capers; 1 tablespoon chopped parsley; 1/2 small jalapeño, minced; 3 drops of Worcestershire sauce; Kosher salt; Freshly ground pepper; 2 medium Hass avocados, peeled and finely diced; Toasted baguette slices, for serving

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Mona Dunn

07/16/2019

If you want this to be vegetarian, buy vegetarian Worcestershire sauce (regular has anchovies in it).

Debbie Bums

07/16/2019

This has got to be the most ridiculous recipe EVER!! Tartare means RAW as is raw meat, raw fish...not raw avacado!!! Geez

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Avocado Tartare

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