Avocado-Tarragon Dressing

Name: Avocado-Tarragon Dressing
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1 medium Hass avocado, halved and pitted; 2 tablespoons fresh lime juice; 1 garlic clove, minced; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped tarragon; Kosher salt

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This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad. Slideshow: More Salad Dressing Recipes

By Kay Chun

July 2014

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Credit: © Jonathan Lovekin

Recipe Summary

total:

10 mins

Yield:

Makes about 1 cup

Ingredients

1 medium Hass avocado, halved and pitted
2 tablespoons fresh lime juice
1 garlic clove, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped tarragon
Kosher salt

Directions

Step 1
Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.

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Avocado-Tarragon Dressing

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Recipe Summary

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Avocado-Tarragon Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Avocado-Tarragon Dressing