Avocado-Tarragon Dressing

Name: Avocado-Tarragon Dressing
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1 medium Hass avocado, halved and pitted; 2 tablespoons fresh lime juice; 1 garlic clove, minced; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped tarragon; Kosher salt

Be the first to rate & review!

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad. Slideshow: More Salad Dressing Recipes

By Kay Chun

July 2014

Gallery

Credit: © Jonathan Lovekin

Recipe Summary

total:

10 mins

Yield:

Makes about 1 cup

Ingredients

1 medium Hass avocado, halved and pitted
2 tablespoons fresh lime juice
1 garlic clove, minced
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped tarragon
Kosher salt

Directions

Step 1

Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Avocado-Tarragon Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Avocado-Tarragon Dressing

Your Profile

Avocado-Tarragon Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Avocado-Tarragon Dressing