© Jonathan Lovekin
Active Time
Total Time
10 MIN
Serves : Makes about 1 cup

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad. Slideshow: More Salad Dressing Recipes

How to Make It


Scoop the avocado into a blender. Add the lime juice, garlic and 1/4 cup of water and pulse to blend. With the machine on, slowly drizzle in the olive oil until incorporated. Transfer the dressing to a bowl, stir in the tarragon and season with salt.

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