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Recipe Summary

total:
10 mins
Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the avocado with the water, cilantro and lime juice and season with salt. Blend until smooth.

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Make Ahead

The avocado salsa can be refrigerated overnight. Press a sheet of plastic wrap directly onto the surface of the salsa.

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