Recipes Avocado, Orange and Jicama Salad 4.0 (2,282) Add your rating & review Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. More Fruit Recipes By MB Boissonnault Updated on March 13, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Antonis Achilleos Total Time: 30 mins Yield: 6 Ingredients 3 navel oranges 2 tablespoons fresh lime juice 1 tablespoon cider vinegar 2 tablespoons extra-virgin olive oil Pinch of cayenne pepper Salt and freshly ground black pepper 1 small jicama (1 pound)—peeled, quartered and thinly sliced 2 Hass avocados, quartered lengthwise and thinly sliced 1 cup crumbled feta cheese 1/4 cup chopped cilantro Directions Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections. Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve. Rate it Print