Recipes

Avocado, Orange and Jicama Salad

Name: Avocado, Orange and Jicama Salad
Total time: 30 min
Ingredients: 3 navel oranges; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; 2 tablespoons extra-virgin olive oil; Pinch of cayenne pepper; Salt and freshly ground black pepper; 1 small jicama (1 pound)—peeled, quartered and thinly sliced; 2 Hass avocados, quartered lengthwise and thinly sliced; 1 cup crumbled feta cheese; 1/4 cup chopped cilantro

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Feta is a fun, briny addition to this salad's Mexican mix of jicama, avocado and cilantro. More Fruit Recipes

By MB Boissonnault

Updated on March 13, 2019

Avocado, Orange and Jicama Salad — Photo: © Antonis Achilleos

Total Time:

30 mins

Yield:

6

Ingredients

3 navel oranges
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
2 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
Salt and freshly ground black pepper
1 small jicama (1 pound)—peeled, quartered and thinly sliced
2 Hass avocados, quartered lengthwise and thinly sliced
1 cup crumbled feta cheese
1/4 cup chopped cilantro

Directions

Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.
Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.