Avocado-Hummus Dip

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For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers and corn chips, or as a sandwich spread. Slideshow:  Perfect Party Dips 

Avocado-Hummus Dip
Everyone loves hummus and everyone loves avocado, so it’s nearly impossible to not fall in love with this tasty dip. For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers and corn chips, or as a sandwich spread. Photo: © Christina Holmes
Total Time:
15 mins
Yield:
2 1/2 cups

Ingredients

  • 2 medium Hass avocados, peeled and chopped

  • One 15-ounce can chickpeas, drained and rinsed

  • 1/4 cup fresh lemon juice

  • 1 1/2 tablespoons tahini (sesame paste)

  • 1/2 cup extra-virgin olive oil, plus more for drizzling

  • Kosher salt

  • Freshly ground pepper

  • Assorted crudités, bread and tortilla chips, for serving

Directions

  1. In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudités, bread and chips.

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