Recipes Avocado-Hummus Dip 2.0 (3,607) 1 Review For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers and corn chips, or as a sandwich spread. Slideshow: Perfect Party Dips By Kay Chun Kay Chun Test Kitchen Senior Editor. Food & Wine's Editorial Guidelines Updated on February 1, 2014 Print Rate It Share Share Tweet Pin Email Everyone loves hummus and everyone loves avocado, so it’s nearly impossible to not fall in love with this tasty dip. For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers and corn chips, or as a sandwich spread. Photo: © Christina Holmes Total Time: 15 mins Yield: 2 1/2 cups Ingredients 2 medium Hass avocados, peeled and chopped One 15-ounce can chickpeas, drained and rinsed 1/4 cup fresh lemon juice 1 1/2 tablespoons tahini (sesame paste) 1/2 cup extra-virgin olive oil, plus more for drizzling Kosher salt Freshly ground pepper Assorted crudités, bread and tortilla chips, for serving Directions In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudités, bread and chips. Rate it Print