Avocado-Hummus Dip

Name: Avocado-Hummus Dip
Total time: 15 min
Yield: 2 1/2 cups
Ingredients: 2 medium Hass avocados, peeled and chopped; One 15-ounce can chickpeas, drained and rinsed; 1/4 cup fresh lemon juice; 1 1/2 tablespoons tahini (sesame paste); 1/2 cup extra-virgin olive oil, plus more for drizzling; Kosher salt; Freshly ground pepper; Assorted crudités, bread and tortilla chips, for serving

3,607 Ratings

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers and corn chips, or as a sandwich spread. Slideshow: Perfect Party Dips

By Kay Chun

February 2014

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Credit: © Christina Holmes

Recipe Summary

total:

15 mins

Yield:

2 1/2 cups

Ingredients

2 medium Hass avocados, peeled and chopped
One 15-ounce can chickpeas, drained and rinsed
1/4 cup fresh lemon juice
1 1/2 tablespoons tahini (sesame paste)
1/2 cup extra-virgin olive oil, plus more for drizzling
Kosher salt
Freshly ground pepper
Assorted crudités, bread and tortilla chips, for serving

Directions

Step 1

In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudités, bread and chips.

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Avocado-Hummus Dip

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Recipe Summary

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Avocado-Hummus Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Avocado-Hummus Dip