Avocado Hollandaise

Name: Avocado Hollandaise
Total time: 10 min
Yield: 4
Ingredients: 1/2 very ripe medium Hass avocado, peeled and chopped; 2 teaspoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; Poached eggs, for serving

3,769 Ratings
2 Reviews

Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil.

By Kay Chun

February 2014

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Read the full recipe after the video.

Recipe Summary

total:

10 mins

Yield:

Ingredients

1/2 very ripe medium Hass avocado, peeled and chopped
2 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
Poached eggs, for serving

Directions

Step 1
In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the hollandaise over poached eggs.

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Mick

05/18/2021

Not sure how this recipe amounts to hollandaise. I would hate for novice cooks to think that's what they are making with this recipe. I'm sure it is delicious - so is guacamole. Don't know why you would label this hollandaise - which contains egg yolks, butter, and citrus juice. It's not even close.

Leslie Burke Tarver

02/11/2018

Omg!! Just made this, I love this!! Is there somewhere I can compare the nutrional values compared to regular hollandaise?

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Avocado Hollandaise

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Avocado Hollandaise

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Avocado Hollandaise

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Avocado Hollandaise