Avocado Hollandaise

Name: Avocado Hollandaise
Total time: 10 min
Yield: 4
Ingredients: 1/2 very ripe medium Hass avocado, peeled and chopped; 2 teaspoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; Poached eggs, for serving

3,768 Ratings
1 Review

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil. Slideshow: Modern Variations on the Classics

By Kay Chun

February 2014

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Read the full recipe after the video.

Recipe Summary

total:

10 mins

Yield:

Ingredients

1/2 very ripe medium Hass avocado, peeled and chopped
2 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
Poached eggs, for serving

Directions

Step 1

In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the hollandaise over poached eggs.

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Avocado Hollandaise

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Avocado Hollandaise

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Avocado Hollandaise