Avocado Hollandaise
Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil.
February 2014
Luscious, rich, and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice, and olive oil.
Not sure how this recipe amounts to hollandaise. I would hate for novice cooks to think that's what they are making with this recipe. I'm sure it is delicious - so is guacamole. Don't know why you would label this hollandaise - which contains egg yolks, butter, and citrus juice. It's not even close.
Omg!! Just made this, I love this!! Is there somewhere I can compare the nutrional values compared to regular hollandaise?