Avocado Hollandaise

Rating: 5 stars
3769 Ratings
  • 5 star values: 3768
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil. Slideshow:  Modern Variations on the Classics 

By Kay Chun
February 2014

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
Yield:
4
Advertisement

Ingredients

Directions

  • In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the hollandaise over poached eggs.

    Advertisement
Advertisement
© Copyright 2021 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 07/28/2021