Avocado Chimichurri

Name: Avocado Chimichurri
Total time: 40 min
Yield: Makes 1 1/4 cups
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup fresh lime juice; 1 garlic clove, minced; Kosher salt; 1 cup finely chopped parsley; 1 tablespoon finely chopped oregano; 1 Hass avocado—peeled, pitted and diced

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Inspired by chimichurri, a classic Argentinean herb sauce for grilled meats, this chunky avocado salsa is seasoned with lots of parsley and oregano. Slideshow: More Avocado Recipes

By Alexa Weitzman

March 2015

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Credit: © Con Poulos

Recipe Summary test

active:

10 mins

total:

40 mins

Yield:

Makes 1 1/4 cups

Ingredients

1/3 cup extra-virgin olive oil
1/4 cup fresh lime juice
1 garlic clove, minced
Kosher salt
1 cup finely chopped parsley
1 tablespoon finely chopped oregano
1 Hass avocado—peeled, pitted and diced

Directions

Step 1
In a medium bowl, whisk the olive oil with the lime juice, garlic and a pinch of salt. Stir in the parsley and oregano and let stand at room temperature for 30 minutes. Fold in the avocado and season with salt.

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Make Ahead

The chimichurri can be refrigerated for up to 4 hours.

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Avocado Chimichurri

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Ingredients

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Avocado Chimichurri

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Avocado Chimichurri