Inspired by chimichurri, a classic Argentinean herb sauce for grilled meats, this chunky avocado salsa is seasoned with lots of parsley and oregano. Slideshow:  More Avocado Recipes 

Alexa Weitzman
March 2015

Gallery

Credit: © Con Poulos

Recipe Summary test

active:
10 mins
total:
40 mins
Yield:
Makes 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the olive oil with the lime juice, garlic and a pinch of salt. Stir in the parsley and oregano and let stand at room temperature for 30 minutes. Fold in the avocado and season with salt.

    Advertisement

Make Ahead

The chimichurri can be refrigerated for up to 4 hours.

Advertisement