High in fat but rich in nutrients, Avocado Butter tastes like a refined guacamole. You need only a bit for a big flavor payoff.Plus: More Vegetable Recipes and Tips

January 1998

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Recipe Summary test

Yield:
MAKES 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using

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Notes

One Tablespoon

Calories 27 kcal, Total Fat 2.4 gm, Saturated Fat .4 gm

Serve With

Grilled chicken or fish, or on a sandwich.

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