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Avocado and Mango Salad

Avocado and Mango Salad

Name: Avocado and Mango Salad
Total time: 20 min
Yield: Serves : 8
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 2 teaspoons agave nectar (or honey); 1 teaspoon ground cumin; 1 teaspoon ancho chile powder; 1 jalapeño, seeded and diced; Kosher salt; Freshly ground black pepper; 2 10-ounce heads of butter lettuce, washed, dried and torn into bite-sized pieces; 3 mangoes, peeled and cut into 1/2-inch dice; 1/4 cup finely diced red onion; 1/2 cup fresh cilantro leaves; 2 avocados, halved, pitted and cut into 1/2-inch dice

Active Time

N/A

Total Time

20 MIN

Yield

Serves : 8

This summery salad is packed with fresh flavors, including mango and avocado. Slideshow: More Fruit Salads

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lime juice
2 teaspoons agave nectar (or honey)
1 teaspoon ground cumin
1 teaspoon ancho chile powder
1 jalapeño, seeded and diced
Kosher salt
Freshly ground black pepper
2 10-ounce heads of butter lettuce, washed, dried and torn into bite-sized pieces
3 mangoes, peeled and cut into 1/2-inch dice
1/4 cup finely diced red onion
1/2 cup fresh cilantro leaves
2 avocados, halved, pitted and cut into 1/2-inch dice

How to Make It

Step 1

To prepare the vinaigrette, whisk together the olive oil, lime juice, agave nectar, cumin, chile powder and jalapeño in a small mixing bowl. Season with salt and pepper. Set aside.

Step 2

In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette. Divide among 8 bowls and top with the avocado.

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