You can serve this aioli as a dip, a sandwich spread or as an accompaniment to grilled salmon or chicken.
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In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli
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