Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup. More Chicken Soup Recipes
How to Make It
In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.
Suggested Pairing
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Aggregate Rating value: 5
Review Count: 732
Worst Rating: 0
Best Rating: 5
Author Name: aubergine
Review Body: Easy, family loves it. I've made it several times. Great for using leftover rice and chicken. I've even used brown rice.
Review Rating:
Date Published: 2018-03-05
Author Name: Kathryn Whitmarsh
Review Body: Low cal high protein. Afordable, healthy and guilt free.
Review Rating: 5
Date Published: 2016-09-17
