Autumn Lamb and Vegetable Stew
Throughout Rioja, lamb is the red meat of choice. In this recipe it is prepared in a delicate stew that is simmered for only 35 minutes and flavored with a crisp white Rioja. More Amazing Lamb Recipes
Recipe Summary test
The stew can be refrigerated overnight.
Pimentón is available at specialty markets in sweet and hot varieties.
A well-balanced, dry, spicy red stands up to the rich lamb in this stew. Look for a less obviously fruity example like a Rioja.