Don’t throw away fruit scraps like juiced citrus and the cores of apples and pears; instead, use them to make this aromatic infused bourbon. Slideshow: More Bourbon Cocktail Recipes 

Kay Chun
November 2015

Gallery

© Con Poulos

Recipe Summary

active:
10 mins
total:
12 hrs
Yield:
Makes one 750-ml bottle
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a large jar; cover. Let stand at room temperature for 8 to 12 hours. Strain the bourbon through a cheesecloth-lined fine sieve.

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