Originally from Cuba, the daiquiri is usually a warm-weather cocktail. This version's spiced flavors are perfect for cooler months. Add any leftover Cinnamon Syrup to mulled wine or punch, or pour it over vanilla ice cream with a few dashes of Angostura bitters. Glassware Guide Latin Cocktail Party Recipes
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.