Autumn Apple Buckle
Buckles, simple streusel-topped cakes studded with fruit, are traditionally made with summer berries. For his autumn version, Jan Birnbaum substitutes tart apples, for a denser, more coffee-cake-like dessert.Plus: More Dessert Recipes and Tips
The buckle can be refrigerated for up to 2 days. Bring to room temperature before serving.
Rich late harvest-style wines with hints of fruit, honeysuckle and toasted nuts, as well as a delicate sweetness, echo the flavors in many autumn fruit–and–nut desserts. Look for a Moscato d'Andrea.